Winery Francesco CadinuPerdas Longas Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Perdas Longas Riserva of the Winery Francesco Cadinu is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Perdas Longas Riserva from the Winery Francesco Cadinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdas Longas Riserva of Winery Francesco Cadinu in the region of Sardinia is a powerful.
Food and wine pairings with Perdas Longas Riserva
Pairings that work perfectly with Perdas Longas Riserva
Original food and wine pairings with Perdas Longas Riserva
The Perdas Longas Riserva of Winery Francesco Cadinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chicken wok with chinese noodles or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Francesco Cadinu's Perdas Longas Riserva.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Informations about the Winery Francesco Cadinu
The Winery Francesco Cadinu is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
