The Winery Francesco Cadinu of Barbagia of Sardinia

Winery Francesco Cadinu
The winery offers 7 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 2 of the estates of Sardinia.
It is located in Barbagia in the region of Sardinia

The Winery Francesco Cadinu is one of the largest wineries in the world. It offers 7 wines for sale in of Barbagia to come and discover on site or to buy online.

Top Winery Francesco Cadinu wines

Looking for the best Winery Francesco Cadinu wines in Barbagia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Cadinu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Cadinu wines with technical and enological descriptions.

The top white wines of Winery Francesco Cadinu

Food and wine pairings with a white wine of Winery Francesco Cadinu

How Winery Francesco Cadinu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or bruschetta with mozzarella.

Discovering the wine region of Barbagia

The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.

We currently count 6 estates and châteaux in the of Barbagia, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Barbagia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Francesco Cadinu

Food and wine pairings with a red wine of Winery Francesco Cadinu

How Winery Francesco Cadinu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pork filet mignon with foie gras and rosemary or pastillas with lamb and apricots.

Organoleptic analysis of red wines of Winery Francesco Cadinu

In the mouth the red wine of Winery Francesco Cadinu. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Francesco Cadinu

  • 2016With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Francesco Cadinu.

  • Cannonau

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

The top pink wines of Winery Francesco Cadinu

Food and wine pairings with a pink wine of Winery Francesco Cadinu

How Winery Francesco Cadinu wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Francesco Cadinu.

  • Cannonau

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

Discover other wineries and winemakers neighboring the Winery Francesco Cadinu

Planning a wine route in the of Barbagia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Cadinu.

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.