The Winery Francesco Cadinu is one of the largest wineries in the world. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Francesco Cadinu wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Cadinu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Cadinu wines with technical and enological descriptions.
How Winery Francesco Cadinu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or beetroot and cream cheese verrines.
This is not a known wine region.
How Winery Francesco Cadinu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with 4 cheese sauce or lamb tagine with prunes.
In the mouth the red wine of Winery Francesco Cadinu. is a powerful with a lot of tannins present in the mouth.
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
How Winery Francesco Cadinu wines pair with each other generally quite well with dishes such as recipes .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Cadinu.
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
