The Winery Vikevike of Barbagia of Sardinia

Winery Vikevike
The winery offers 5 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Sardinia.
It is located in Barbagia in the region of Sardinia
Find the Winery Vikevike on Facebook

The Winery Vikevike is one of the largest wineries in the world. It offers 5 wines for sale in of Barbagia to come and discover on site or to buy online.

Top Winery Vikevike wines

Looking for the best Winery Vikevike wines in Barbagia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vikevike wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vikevike wines with technical and enological descriptions.

The top white wines of Winery Vikevike

Food and wine pairings with a white wine of Winery Vikevike

How Winery Vikevike wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, salmon and goat cheese quiche or koka (spanish pie).

Organoleptic analysis of white wines of Winery Vikevike

On the nose the white wine of Winery Vikevike. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Vikevike. is a powerful.

The best vintages in the white wines of Winery Vikevike

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.20/5

Discovering the wine region of Barbagia

The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.

We currently count 6 estates and châteaux in the of Barbagia, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Barbagia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top red wines of Winery Vikevike

Food and wine pairings with a red wine of Winery Vikevike

How Winery Vikevike wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, chinese noodles with shrimp or osso bucco of lamb.

Organoleptic analysis of red wines of Winery Vikevike

On the nose the red wine of Winery Vikevike. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Vikevike. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vikevike

  • 2016With an average score of 3.95/5
  • 0With an average score of 3.88/5
  • 2015With an average score of 3.85/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Vikevike.

  • Cannonau

Discover the grape variety: Cannonau

The top pink wines of Winery Vikevike

Food and wine pairings with a pink wine of Winery Vikevike

How Winery Vikevike wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Vikevike.

  • Cannonau

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

Discover other wineries and winemakers neighboring the Winery Vikevike

Planning a wine route in the of Barbagia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vikevike.

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.