Winery VikevikeCannonau di Sardegna
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cannonau di Sardegna of the Winery Vikevike is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Cannonau di Sardegna from the Winery Vikevike
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Vikevike in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna of Winery Vikevike in the region of Sardaigne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Vikevike matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spaghetti with courgettes and italian ham or rice with paprika and merguez.
Details and technical informations about Winery Vikevike's Cannonau di Sardegna.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Vikevike are 2016, 2015, 2017
Informations about the Winery Vikevike
The Winery Vikevike is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.