Winery VikevikeCannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cannonau di Sardegna of the Winery Vikevike is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Cannonau di Sardegna from the Winery Vikevike
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Vikevike in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna of Winery Vikevike in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Vikevike matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with tuna, garlic and lemon cream or caramelized lamb mice.
Details and technical informations about Winery Vikevike's Cannonau di Sardegna.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Vikevike are 2016, 2015, 0, 2017
Informations about the Winery Vikevike
The Winery Vikevike is one of of the world's greatest estates. It offers 5 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
