Winery Giuseppe SedilesuPerda Pinta Barbagia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perda Pinta Barbagia Bianco from the Winery Giuseppe Sedilesu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Perda Pinta Barbagia Bianco
Pairings that work perfectly with Perda Pinta Barbagia Bianco
Original food and wine pairings with Perda Pinta Barbagia Bianco
The Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, summer tuna quiche or baked chestnuts.
Details and technical informations about Winery Giuseppe Sedilesu's Perda Pinta Barbagia Bianco.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Perda Pinta Barbagia Bianco from Winery Giuseppe Sedilesu are 2011, 2014, 2012, 2015 and 0.
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
