Winery Giuseppe SedilesuPerda Pinta Barbagia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perda Pinta Barbagia Bianco from the Winery Giuseppe Sedilesu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Perda Pinta Barbagia Bianco
Pairings that work perfectly with Perda Pinta Barbagia Bianco
Original food and wine pairings with Perda Pinta Barbagia Bianco
The Perda Pinta Barbagia Bianco of Winery Giuseppe Sedilesu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, zucchini and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Giuseppe Sedilesu's Perda Pinta Barbagia Bianco.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Perda Pinta Barbagia Bianco from Winery Giuseppe Sedilesu are 2011, 2014, 2012, 2015 and 0.
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
Sardinian IGT (1995) at the heart of the interior of the province of Nuoro, from the Gennargentu to the Gallura (Mamoiada, Oliena, Orgosolo). Traditional Sardinian varieties produce full-bodied reds with intense notes of black cherry, blackberry, ripe plum, myrtle, garrigue and a balsamic-spicy touch, firm tannins and a warm palate. Some fresh whites and approachable rosés. Untamed mountain identity, authentic wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
