Winery Feudi della MedusaNorace Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Norace Isola dei Nuraghi Rosso from the Winery Feudi della Medusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norace Isola dei Nuraghi Rosso of Winery Feudi della Medusa in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Norace Isola dei Nuraghi Rosso
Pairings that work perfectly with Norace Isola dei Nuraghi Rosso
Original food and wine pairings with Norace Isola dei Nuraghi Rosso
The Norace Isola dei Nuraghi Rosso of Winery Feudi della Medusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, tagliatelle with carbonara or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Feudi della Medusa's Norace Isola dei Nuraghi Rosso.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Norace Isola dei Nuraghi Rosso from Winery Feudi della Medusa are 2004, 2006, 0, 2005
Informations about the Winery Feudi della Medusa
The Winery Feudi della Medusa is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
