
Winery Feudi della MedusaArrubias Isola dei Nuraghi Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Arrubias Isola dei Nuraghi Rosso from the Winery Feudi della Medusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrubias Isola dei Nuraghi Rosso of Winery Feudi della Medusa in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arrubias Isola dei Nuraghi Rosso of Winery Feudi della Medusa in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with Arrubias Isola dei Nuraghi Rosso
Pairings that work perfectly with Arrubias Isola dei Nuraghi Rosso
Original food and wine pairings with Arrubias Isola dei Nuraghi Rosso
The Arrubias Isola dei Nuraghi Rosso of Winery Feudi della Medusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with 4 cheese sauce or lamb stew.
Details and technical informations about Winery Feudi della Medusa's Arrubias Isola dei Nuraghi Rosso.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Arrubias Isola dei Nuraghi Rosso from Winery Feudi della Medusa are 2007, 2006, 0, 2005
Informations about the Winery Feudi della Medusa
The Winery Feudi della Medusa is one of of the world's greatest estates. It offers 16 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Braucol
See servadou iron.














