Winery Tenute SolettaCorona Majore Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corona Majore Cannonau di Sardegna from the Winery Tenute Soletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corona Majore Cannonau di Sardegna of Winery Tenute Soletta in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corona Majore Cannonau di Sardegna of Winery Tenute Soletta in the region of Sardinia often reveals types of flavors of earth, oak.
Food and wine pairings with Corona Majore Cannonau di Sardegna
Pairings that work perfectly with Corona Majore Cannonau di Sardegna
Original food and wine pairings with Corona Majore Cannonau di Sardegna
The Corona Majore Cannonau di Sardegna of Winery Tenute Soletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pumpkin and courgette lasagne or leg of lamb with baked potatoes.
Details and technical informations about Winery Tenute Soletta's Corona Majore Cannonau di Sardegna.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Corona Majore Cannonau di Sardegna from Winery Tenute Soletta are 2015, 2012, 2008, 2011 and 2010.
Informations about the Winery Tenute Soletta
The Winery Tenute Soletta is one of of the world's greatest estates. It offers 14 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
