The Winery Tenute Soletta is one of the world's great estates. It offers 18 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Tenute Soletta wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Soletta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Soletta wines with technical and enological descriptions.
How Winery Tenute Soletta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, lasagne simplissimo or uzbek pilaf.
On the nose the red wine of Winery Tenute Soletta. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Tenute Soletta. is a powerful.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenute Soletta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, summer tuna quiche or baked vegetable chips.
On the nose the white wine of Winery Tenute Soletta. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Tenute Soletta. is a powerful.
How Winery Tenute Soletta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb parmentine with eggplant and spices or colombian lentils.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Soletta.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
