Winery Tenute SolettaSardo Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sardo Vermentino di Sardegna from the Winery Tenute Soletta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardo Vermentino di Sardegna of Winery Tenute Soletta in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sardo Vermentino di Sardegna of Winery Tenute Soletta in the region of Sardinia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sardo Vermentino di Sardegna
Pairings that work perfectly with Sardo Vermentino di Sardegna
Original food and wine pairings with Sardo Vermentino di Sardegna
The Sardo Vermentino di Sardegna of Winery Tenute Soletta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Tenute Soletta's Sardo Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sardo Vermentino di Sardegna from Winery Tenute Soletta are 2013, 2012, 0, 2018 and 2016.
Informations about the Winery Tenute Soletta
The Winery Tenute Soletta is one of of the world's greatest estates. It offers 14 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
