Winery Tenute SolettaSardo Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sardo Cannonau di Sardegna from the Winery Tenute Soletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardo Cannonau di Sardegna of Winery Tenute Soletta in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sardo Cannonau di Sardegna of Winery Tenute Soletta in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sardo Cannonau di Sardegna
Pairings that work perfectly with Sardo Cannonau di Sardegna
Original food and wine pairings with Sardo Cannonau di Sardegna
The Sardo Cannonau di Sardegna of Winery Tenute Soletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, ham and cheese macaroni gratin or saddle of lamb with herbs.
Details and technical informations about Winery Tenute Soletta's Sardo Cannonau di Sardegna.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Sardo Cannonau di Sardegna from Winery Tenute Soletta are 2016, 2009, 2014, 2013 and 2012.
Informations about the Winery Tenute Soletta
The Winery Tenute Soletta is one of of the world's greatest estates. It offers 14 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
