Winery Tenute SolettaKeramos Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Keramos Isola dei Nuraghi Rosso from the Winery Tenute Soletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keramos Isola dei Nuraghi Rosso of Winery Tenute Soletta in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Keramos Isola dei Nuraghi Rosso of Winery Tenute Soletta in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with Keramos Isola dei Nuraghi Rosso
Pairings that work perfectly with Keramos Isola dei Nuraghi Rosso
Original food and wine pairings with Keramos Isola dei Nuraghi Rosso
The Keramos Isola dei Nuraghi Rosso of Winery Tenute Soletta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, risotto of coquillettes with chorizo or lamb shoulder confit.
Details and technical informations about Winery Tenute Soletta's Keramos Isola dei Nuraghi Rosso.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Keramos Isola dei Nuraghi Rosso from Winery Tenute Soletta are 2015, 2011, 0, 2010
Informations about the Winery Tenute Soletta
The Winery Tenute Soletta is one of of the world's greatest estates. It offers 14 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
