Winery Tenute DettoriTenores Badde Nigolosu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tenores Badde Nigolosu of the Winery Tenute Dettori is in the top 60 of wines of Romangia.
Taste structure of the Tenores Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenores Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tenores Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or licorice.
Food and wine pairings with Tenores Badde Nigolosu
Pairings that work perfectly with Tenores Badde Nigolosu
Original food and wine pairings with Tenores Badde Nigolosu
The Tenores Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, leek pie or lamb tagine with prunes.
Details and technical informations about Winery Tenute Dettori's Tenores Badde Nigolosu.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Tenores Badde Nigolosu from Winery Tenute Dettori are 2014, 2015, 2012, 2013 and 2011.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
