Winery Tenute DettoriChimbanta Badde Nigolosu
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chimbanta Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimbanta Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chimbanta Badde Nigolosu of Winery Tenute Dettori in the region of Sardinia often reveals types of flavors of cherry, strawberries or chocolate and sometimes also flavors of oak, spices or rosemary.
Food and wine pairings with Chimbanta Badde Nigolosu
Pairings that work perfectly with Chimbanta Badde Nigolosu
Original food and wine pairings with Chimbanta Badde Nigolosu
The Chimbanta Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with pistou or uzbek pilaf.
Details and technical informations about Winery Tenute Dettori's Chimbanta Badde Nigolosu.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Chimbanta Badde Nigolosu from Winery Tenute Dettori are 2004, 2014, 2012, 2016 and 2015.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Botrytis
Fungus that causes grape rot.
