Winery Viticoltori RomangiaPietra Romangia Cagnulari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pietra Romangia Cagnulari of the Winery Viticoltori Romangia is in the top 5 of wines of Romangia.
Taste structure of the Pietra Romangia Cagnulari from the Winery Viticoltori Romangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Romangia Cagnulari of Winery Viticoltori Romangia in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pietra Romangia Cagnulari
Pairings that work perfectly with Pietra Romangia Cagnulari
Original food and wine pairings with Pietra Romangia Cagnulari
The Pietra Romangia Cagnulari of Winery Viticoltori Romangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, lasagna bolognese express or 7 o'clock leg of lamb.
Details and technical informations about Winery Viticoltori Romangia's Pietra Romangia Cagnulari.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Pietra Romangia Cagnulari from Winery Viticoltori Romangia are 2018, 2016, 0
Informations about the Winery Viticoltori Romangia
The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
