Winery Viticoltori Romangia - Pietra Romangia Cagnulari

Winery Viticoltori RomangiaPietra Romangia Cagnulari

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pietra Romangia Cagnulari of Winery Viticoltori Romangia is a red wine from the region of Romangia of Sardinia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pietra Romangia Cagnulari of the Winery Viticoltori Romangia is in the top 5 of wines of Romangia.

Taste structure of the Pietra Romangia Cagnulari from the Winery Viticoltori Romangia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pietra Romangia Cagnulari of Winery Viticoltori Romangia in the region of Sardinia is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Viticoltori Romangia's Pietra Romangia Cagnulari.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

Pietra Romangia Cagnulari - 2018
In the top 5 of of Romangia wines
Average rating: 3.911110
Pietra Romangia Cagnulari - 2016
In the top 5 of of Romangia wines
Average rating: 3.81110.50
Pietra Romangia Cagnulari - 0
In the top 5 of of Romangia wines
Average rating: 3.81110.50

The best vintages of Pietra Romangia Cagnulari from Winery Viticoltori Romangia are 2018, 2016, 0

Informations about the Winery Viticoltori Romangia

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Romangia in the region of Sardinia
Find the Winery Viticoltori Romangia on Facebook

The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Romangia to come and discover on site or to buy online.

Top wine Sardinia
In the top 45000 of of Italy wines
In the top 3 of of Romangia wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Romangia

The wine region of Romangia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Tenute Dettori or the Domaine Tenute Dettori produce mainly wines red and white. The most planted grape varieties in the region of Romangia are Vermentino et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romangia often reveals types of flavors of earthy, lemon or microbio and sometimes also flavors of citrus fruit, oregano or tropical.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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