Winery Viticoltori RomangiaJennos Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Jennos Cannonau di Sardegna of the Winery Viticoltori Romangia is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Jennos Cannonau di Sardegna from the Winery Viticoltori Romangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jennos Cannonau di Sardegna of Winery Viticoltori Romangia in the region of Sardinia is a powerful.
Food and wine pairings with Jennos Cannonau di Sardegna
Pairings that work perfectly with Jennos Cannonau di Sardegna
Original food and wine pairings with Jennos Cannonau di Sardegna
The Jennos Cannonau di Sardegna of Winery Viticoltori Romangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta with tuna, garlic and lemon cream or leg of lamb with crust.
Details and technical informations about Winery Viticoltori Romangia's Jennos Cannonau di Sardegna.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Jennos Cannonau di Sardegna from Winery Viticoltori Romangia are 0, 2009
Informations about the Winery Viticoltori Romangia
The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
