Winery Tenute DettoriBadde Nigolosu
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Badde Nigolosu of the Winery Tenute Dettori is in the top 50 of wines of Romangia.
Taste structure of the Badde Nigolosu from the Winery Tenute Dettori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badde Nigolosu of Winery Tenute Dettori in the region of Sardaigne is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Badde Nigolosu of Winery Tenute Dettori in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Badde Nigolosu
Pairings that work perfectly with Badde Nigolosu
Original food and wine pairings with Badde Nigolosu
The Badde Nigolosu of Winery Tenute Dettori matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, macaroni and angel hair gratin or lamb tagine with dried apricots.
Details and technical informations about Winery Tenute Dettori's Badde Nigolosu.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Badde Nigolosu from Winery Tenute Dettori are 2015, 2014, 2012, 2007 and 2004.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
The wine region of Romangia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Tenute Dettori or the Domaine Tenute Dettori produce mainly wines red and white. The most planted grape varieties in the region of Romangia are Vermentino et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romangia often reveals types of flavors of earthy, lemon or microbio and sometimes also flavors of citrus fruit, oregano or tropical.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
