Winery GabbasArbòre Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Arbòre Cannonau di Sardegna of the Winery Gabbas is in the top 30 of wines of Cannonau di Sardegna.
Taste structure of the Arbòre Cannonau di Sardegna from the Winery Gabbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbòre Cannonau di Sardegna of Winery Gabbas in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbòre Cannonau di Sardegna of Winery Gabbas in the region of Sardinia often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Arbòre Cannonau di Sardegna
Pairings that work perfectly with Arbòre Cannonau di Sardegna
Original food and wine pairings with Arbòre Cannonau di Sardegna
The Arbòre Cannonau di Sardegna of Winery Gabbas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, spaghetti with garlic or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Gabbas's Arbòre Cannonau di Sardegna.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Arbòre Cannonau di Sardegna from Winery Gabbas are 2011, 2010, 2013, 2012 and 2009.
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
