Winery GabbasArbeskia Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arbeskia Isola dei Nuraghi from the Winery Gabbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbeskia Isola dei Nuraghi of Winery Gabbas in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arbeskia Isola dei Nuraghi of Winery Gabbas in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with Arbeskia Isola dei Nuraghi
Pairings that work perfectly with Arbeskia Isola dei Nuraghi
Original food and wine pairings with Arbeskia Isola dei Nuraghi
The Arbeskia Isola dei Nuraghi of Winery Gabbas matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, express beef cannelloni or sweet and sour braised leg of lamb.
Details and technical informations about Winery Gabbas's Arbeskia Isola dei Nuraghi.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Arbeskia Isola dei Nuraghi from Winery Gabbas are 2005, 2006, 0
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
