Winery GabbasArbeskia Rosso di Barbagia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arbeskia Rosso di Barbagia from the Winery Gabbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbeskia Rosso di Barbagia of Winery Gabbas in the region of Sardinia is a powerful.
Food and wine pairings with Arbeskia Rosso di Barbagia
Pairings that work perfectly with Arbeskia Rosso di Barbagia
Original food and wine pairings with Arbeskia Rosso di Barbagia
The Arbeskia Rosso di Barbagia of Winery Gabbas matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with pistou or osso bucco of lamb.
Details and technical informations about Winery Gabbas's Arbeskia Rosso di Barbagia.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Arbeskia Rosso di Barbagia from Winery Gabbas are 0
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
Sardinian IGT (1995) at the heart of the interior of the province of Nuoro, from the Gennargentu to the Gallura (Mamoiada, Oliena, Orgosolo). Traditional Sardinian varieties produce full-bodied reds with intense notes of black cherry, blackberry, ripe plum, myrtle, garrigue and a balsamic-spicy touch, firm tannins and a warm palate. Some fresh whites and approachable rosés. Untamed mountain identity, authentic wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
