Winery GabbasManzanile Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Manzanile Vermentino di Sardegna from the Winery Gabbas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanile Vermentino di Sardegna of Winery Gabbas in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Manzanile Vermentino di Sardegna of Winery Gabbas in the region of Sardinia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or white peach.
Food and wine pairings with Manzanile Vermentino di Sardegna
Pairings that work perfectly with Manzanile Vermentino di Sardegna
Original food and wine pairings with Manzanile Vermentino di Sardegna
The Manzanile Vermentino di Sardegna of Winery Gabbas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche with leeks and fresh salmon from flo or pretzel and ode mauricette!.
Details and technical informations about Winery Gabbas's Manzanile Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Manzanile Vermentino di Sardegna from Winery Gabbas are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
