Winery GabbasDule Cannonau di Sardegna Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dule Cannonau di Sardegna Classico from the Winery Gabbas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dule Cannonau di Sardegna Classico of Winery Gabbas in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dule Cannonau di Sardegna Classico of Winery Gabbas in the region of Sardaigne often reveals types of flavors of cherry, raspberry or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Dule Cannonau di Sardegna Classico
Pairings that work perfectly with Dule Cannonau di Sardegna Classico
Original food and wine pairings with Dule Cannonau di Sardegna Classico
The Dule Cannonau di Sardegna Classico of Winery Gabbas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, quiche with mixed vegetables or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Gabbas's Dule Cannonau di Sardegna Classico.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dule Cannonau di Sardegna Classico from Winery Gabbas are 2014, 2013, 2012, 2011 and 2008.
Informations about the Winery Gabbas
The Winery Gabbas is one of of the world's greatest estates. It offers 10 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
