The wine region of Nasco di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Trexenta produce mainly wines sweet and white. On the nose of Nasco di Cagliari often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Nasco di Cagliari is a powerful.
We currently count 5 estates and châteaux in the of Nasco di Cagliari, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Nasco di Cagliari go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The Krondorf facility is where Burge’s enigmatic wine empire began in 1978, when he created the successful Krondorf Wines label in partnership with the late Ian Wilson. After selling the Krondorf brand to Mildara Blass Wines, he bought the winery site to establish Grant Burge Wines in 1988, a label that grew to produce 750,000 dozen wines a year and turn over $70m. Grant Burge Wines is a brand now owned by Accolade Wines, having been sold by Burge and his wife Helen in January 2015 [announcement ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
