Winery MeloniDonna Jolanda Nasco di Cagliari
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Jolanda Nasco di Cagliari from the Winery Meloni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Jolanda Nasco di Cagliari of Winery Meloni in the region of Sardinia is a powerful.
Food and wine pairings with Donna Jolanda Nasco di Cagliari
Pairings that work perfectly with Donna Jolanda Nasco di Cagliari
Original food and wine pairings with Donna Jolanda Nasco di Cagliari
The Donna Jolanda Nasco di Cagliari of Winery Meloni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Winery Meloni's Donna Jolanda Nasco di Cagliari.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Donna Jolanda Nasco di Cagliari from Winery Meloni are 2008, 0
Informations about the Winery Meloni
The Winery Meloni is one of of the world's great estates. It offers 51 wines for sale in the of Nasco di Cagliari to come and discover on site or to buy online.
The wine region of Nasco di Cagliari
The wine region of Nasco di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Trexenta produce mainly wines sweet and white. On the nose of Nasco di Cagliari often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Nasco di Cagliari is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
