Top 100 pink wines of Sardinia

Discover the top 100 best pink wines of Sardinia as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Sardinia and the best vintages to taste in this region.

Discovering the wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

Granitic soils.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Food and wine pairing with a pink wine of Sardinia

pink wines from the region of Sardinia go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef such as recipes of marinated raw salmon ('gravad lax' in swedish), creamy risotto with scallops or brazilian feijoada.

Organoleptic analysis of pink wine of Sardinia

On the nose in the region of Sardinia often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of melon, earth or microbio.