Winery Azienda Vitivinicola CardeduCaladu Cannonau
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Caladu Cannonau from the Winery Azienda Vitivinicola Cardedu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caladu Cannonau of Winery Azienda Vitivinicola Cardedu in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caladu Cannonau of Winery Azienda Vitivinicola Cardedu in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Caladu Cannonau
Pairings that work perfectly with Caladu Cannonau
Original food and wine pairings with Caladu Cannonau
The Caladu Cannonau of Winery Azienda Vitivinicola Cardedu matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, lasagna with pointed cabbage or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Azienda Vitivinicola Cardedu's Caladu Cannonau.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Caladu Cannonau from Winery Azienda Vitivinicola Cardedu are 2016, 2013, 2015, 2012
Informations about the Winery Azienda Vitivinicola Cardedu
The Winery Azienda Vitivinicola Cardedu is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.