Winery Azienda Vitivinicola CardeduAstìli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Astìli from the Winery Azienda Vitivinicola Cardedu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astìli of Winery Azienda Vitivinicola Cardedu in the region of Sardinia is a powerful.
Food and wine pairings with Astìli
Pairings that work perfectly with Astìli
Original food and wine pairings with Astìli
The Astìli of Winery Azienda Vitivinicola Cardedu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pork sautéed with chinese noodles or lamb kebab.
Details and technical informations about Winery Azienda Vitivinicola Cardedu's Astìli.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Astìli from Winery Azienda Vitivinicola Cardedu are 0
Informations about the Winery Azienda Vitivinicola Cardedu
The Winery Azienda Vitivinicola Cardedu is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
