The Winery Azienda Vitivinicola Cardedu is one of the world's great estates. It offers 9 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Azienda Vitivinicola Cardedu wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Vitivinicola Cardedu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Vitivinicola Cardedu wines with technical and enological descriptions.
How Winery Azienda Vitivinicola Cardedu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pho soup or lamb mice confit in port wine.
On the nose the red wine of Winery Azienda Vitivinicola Cardedu. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Azienda Vitivinicola Cardedu. is a powerful with a nice balance between acidity and tannins.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
How Winery Azienda Vitivinicola Cardedu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), tuna, pepper and tomato quiche or tuna, tomato and olive cake.
On the nose the white wine of Winery Azienda Vitivinicola Cardedu. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Azienda Vitivinicola Cardedu. is a powerful.
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
How Winery Azienda Vitivinicola Cardedu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with fresh salmon or zarzuela mayonapo.
On the nose the pink wine of Winery Azienda Vitivinicola Cardedu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Vitivinicola Cardedu.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
