The Winery Antonella Ledà d'Ittiri of Sardaigne
The Winery Antonella Ledà d'Ittiri is one of the best wineries to follow in Sardaigne.. It offers 8 wines for sale in of Sardaigne to come and discover on site or to buy online.
Looking for the best Winery Antonella Ledà d'Ittiri wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonella Ledà d'Ittiri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonella Ledà d'Ittiri wines with technical and enological descriptions.
How Winery Antonella Ledà d'Ittiri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, meat and cheese pie or trapper's barbecue.
In the mouth the red wine of Winery Antonella Ledà d'Ittiri. is a powerful.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Antonella Ledà d'Ittiri wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick meatloaf or rabbit with beer and mustard.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Antonella Ledà d'Ittiri wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche without pastry, courgette and blue cheese or roasted pumpkin seeds.
In the mouth the white wine of Winery Antonella Ledà d'Ittiri. is a powerful.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonella Ledà d'Ittiri.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
Cofounded by Xavier Garambois, the former vice-president of EU retail at Amazon, Winechain.co is set to go live by the end of this year with its first ‘wiNeFT’ offering – its term for a fine wine linked to a non-fungible token (NFT). There has been a growing amount of innovation around NFTs in the wine world, from limited-edition winery offers to the ways in which blockchain technology could provide a digital guarantee of ownership history. Winechain said its goal is ‘to build dy ...
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.