Winery Antonella Ledà d'IttiriGínjol Rosso Isola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gínjol Rosso Isola Dei Nuraghi from the Winery Antonella Ledà d'Ittiri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gínjol Rosso Isola Dei Nuraghi of Winery Antonella Ledà d'Ittiri in the region of Sardinia is a powerful.
Food and wine pairings with Gínjol Rosso Isola Dei Nuraghi
Pairings that work perfectly with Gínjol Rosso Isola Dei Nuraghi
Original food and wine pairings with Gínjol Rosso Isola Dei Nuraghi
The Gínjol Rosso Isola Dei Nuraghi of Winery Antonella Ledà d'Ittiri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with tuna and tomato sauce or royal couscous.
Details and technical informations about Winery Antonella Ledà d'Ittiri's Gínjol Rosso Isola Dei Nuraghi.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Gínjol Rosso Isola Dei Nuraghi from Winery Antonella Ledà d'Ittiri are 0
Informations about the Winery Antonella Ledà d'Ittiri
The Winery Antonella Ledà d'Ittiri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
