Winery Antonella Ledà d'IttiriAntonella Ledà D Ittiri Vi Marí
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antonella Ledà D Ittiri Vi Marí from the Winery Antonella Ledà d'Ittiri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonella Ledà D Ittiri Vi Marí of Winery Antonella Ledà d'Ittiri in the region of Sardinia is a powerful.
Food and wine pairings with Antonella Ledà D Ittiri Vi Marí
Pairings that work perfectly with Antonella Ledà D Ittiri Vi Marí
Original food and wine pairings with Antonella Ledà D Ittiri Vi Marí
The Antonella Ledà D Ittiri Vi Marí of Winery Antonella Ledà d'Ittiri matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, chinese fried shrimp ravioli or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Antonella Ledà d'Ittiri's Antonella Ledà D Ittiri Vi Marí.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Antonella Ledà d'Ittiri
The Winery Antonella Ledà d'Ittiri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
