
Winery Antonella Ledà d'IttiriMargallo Isola Dei Nuraghi Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Margallo Isola Dei Nuraghi Rosso from the Winery Antonella Ledà d'Ittiri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri in the region of Sardinia is a powerful.
Food and wine pairings with Margallo Isola Dei Nuraghi Rosso
Pairings that work perfectly with Margallo Isola Dei Nuraghi Rosso
Original food and wine pairings with Margallo Isola Dei Nuraghi Rosso
The Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, lasagne simplissimo or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Antonella Ledà d'Ittiri's Margallo Isola Dei Nuraghi Rosso.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Margallo Isola Dei Nuraghi Rosso from Winery Antonella Ledà d'Ittiri are 0
Informations about the Winery Antonella Ledà d'Ittiri
The Winery Antonella Ledà d'Ittiri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














