Winery Antonella Ledà d'IttiriMargallo Isola Dei Nuraghi Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Margallo Isola Dei Nuraghi Rosso from the Winery Antonella Ledà d'Ittiri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri in the region of Sardaigne is a powerful.
Food and wine pairings with Margallo Isola Dei Nuraghi Rosso
Pairings that work perfectly with Margallo Isola Dei Nuraghi Rosso
Original food and wine pairings with Margallo Isola Dei Nuraghi Rosso
The Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), cannelloni with salmon and spinach or leg of lamb in braillouse.
Details and technical informations about Winery Antonella Ledà d'Ittiri's Margallo Isola Dei Nuraghi Rosso.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Antonella Ledà d'Ittiri
The Winery Antonella Ledà d'Ittiri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.