Winery Antonella Ledà d'IttiriMargallo Isola Dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Margallo Isola Dei Nuraghi Rosso from the Winery Antonella Ledà d'Ittiri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri in the region of Sardinia is a powerful.
Food and wine pairings with Margallo Isola Dei Nuraghi Rosso
Pairings that work perfectly with Margallo Isola Dei Nuraghi Rosso
Original food and wine pairings with Margallo Isola Dei Nuraghi Rosso
The Margallo Isola Dei Nuraghi Rosso of Winery Antonella Ledà d'Ittiri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with chicken or couscous merguez.
Details and technical informations about Winery Antonella Ledà d'Ittiri's Margallo Isola Dei Nuraghi Rosso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Margallo Isola Dei Nuraghi Rosso from Winery Antonella Ledà d'Ittiri are 0
Informations about the Winery Antonella Ledà d'Ittiri
The Winery Antonella Ledà d'Ittiri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
