The Winery Aru is one of the best wineries to follow in Sardaigne.. It offers 11 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Aru wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aru wines with technical and enological descriptions.
How Winery Aru wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with bacon and gruyère cheese or tuna rillettes.
In the mouth the white wine of Winery Aru. is a powerful.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
How Winery Aru wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Aru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, lasagne bolognaise (mascarpone) or leg of lamb with spices.
In the mouth the red wine of Winery Aru. is a powerful.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aru.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
