The Winery Agricola Monte Rosa of Sardaigne

Winery Agricola Monte Rosa - Jagga Ruja Cannonau di Sardegna
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Sardaigne.
It is located in Sardaigne

The Winery Agricola Monte Rosa is one of the best wineries to follow in Sardaigne.. It offers 2 wines for sale in of Sardaigne to come and discover on site or to buy online.

Top Winery Agricola Monte Rosa wines

Looking for the best Winery Agricola Monte Rosa wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola Monte Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola Monte Rosa wines with technical and enological descriptions.

The top red wines of Winery Agricola Monte Rosa

Food and wine pairings with a red wine of Winery Agricola Monte Rosa

How Winery Agricola Monte Rosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, tuscan pastachute or lamb mouse with onions and red wine.

The grape varieties most used in the red wines of Winery Agricola Monte Rosa.

  • Cannonau

Discovering the wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.

Discover other wineries and winemakers neighboring the Winery Agricola Monte Rosa

Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola Monte Rosa.

News about Winery Agricola Monte Rosa and wines from the region

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.