Winery Agricola Monte RosaJagga Ruja Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jagga Ruja Cannonau di Sardegna from the Winery Agricola Monte Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jagga Ruja Cannonau di Sardegna of Winery Agricola Monte Rosa in the region of Sardinia is a powerful.
Food and wine pairings with Jagga Ruja Cannonau di Sardegna
Pairings that work perfectly with Jagga Ruja Cannonau di Sardegna
Original food and wine pairings with Jagga Ruja Cannonau di Sardegna
The Jagga Ruja Cannonau di Sardegna of Winery Agricola Monte Rosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, lasagna bolognese or moroccan lamb shoulder.
Details and technical informations about Winery Agricola Monte Rosa's Jagga Ruja Cannonau di Sardegna.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Jagga Ruja Cannonau di Sardegna from Winery Agricola Monte Rosa are 0
Informations about the Winery Agricola Monte Rosa
The Winery Agricola Monte Rosa is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
