Winery Azienda Vitivinicola CardeduFalco Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Falco Cannonau di Sardegna from the Winery Azienda Vitivinicola Cardedu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Cannonau di Sardegna of Winery Azienda Vitivinicola Cardedu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Falco Cannonau di Sardegna
Pairings that work perfectly with Falco Cannonau di Sardegna
Original food and wine pairings with Falco Cannonau di Sardegna
The Falco Cannonau di Sardegna of Winery Azienda Vitivinicola Cardedu matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti with homemade pesto or lamb chops marinated with herbs.
Details and technical informations about Winery Azienda Vitivinicola Cardedu's Falco Cannonau di Sardegna.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Falco Cannonau di Sardegna from Winery Azienda Vitivinicola Cardedu are 0
Informations about the Winery Azienda Vitivinicola Cardedu
The Winery Azienda Vitivinicola Cardedu is one of of the world's greatest estates. It offers 8 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
