Winery Silvio CartaSerenata Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serenata Cannonau di Sardegna from the Winery Silvio Carta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenata Cannonau di Sardegna of Winery Silvio Carta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Serenata Cannonau di Sardegna of Winery Silvio Carta in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Serenata Cannonau di Sardegna
Pairings that work perfectly with Serenata Cannonau di Sardegna
Original food and wine pairings with Serenata Cannonau di Sardegna
The Serenata Cannonau di Sardegna of Winery Silvio Carta matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with goat cheese, thyme and bacon or lamb with masalé sauce and rice.
Details and technical informations about Winery Silvio Carta's Serenata Cannonau di Sardegna.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Serenata Cannonau di Sardegna from Winery Silvio Carta are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Silvio Carta
The Winery Silvio Carta is one of of the world's greatest estates. It offers 18 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
