Winery Silvio CartaVernaccia di Oristano Riserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vernaccia di Oristano Riserva from the Winery Silvio Carta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di Oristano Riserva of Winery Silvio Carta in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vernaccia di Oristano Riserva of Winery Silvio Carta in the region of Sardinia often reveals types of flavors of coffee, almonds or orange and sometimes also flavors of nutty, honey or non oak.
Food and wine pairings with Vernaccia di Oristano Riserva
Pairings that work perfectly with Vernaccia di Oristano Riserva
Original food and wine pairings with Vernaccia di Oristano Riserva
The Vernaccia di Oristano Riserva of Winery Silvio Carta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, nanie's diced ham quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Silvio Carta's Vernaccia di Oristano Riserva.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Vernaccia di Oristano Riserva from Winery Silvio Carta are 1968, 2001, 2003, 2004 and 2006.
Informations about the Winery Silvio Carta
The Winery Silvio Carta is one of of the world's greatest estates. It offers 18 wines for sale in the of Vernaccia di Oristano to come and discover on site or to buy online.
The wine region of Vernaccia di Oristano
Mythical Sardinian DOC of Oristano on the lower Tirso valley, oxidative ageing under a veil of flor (partially filled botti). Vernaccia di Oristano as the exclusive white king signature: amber yellow robe, intense and ethereal with complex oxidative notes of walnut husk, almond, dried fruits, candied citrus and a superb saline-peaty touch, warm and persistent palate. Produced as Secco, Superiore, Riserva and Liquoroso. A unique Sardinian sherry style.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
