Winery Silvio Carta - Miroyal Moscato

Winery Silvio CartaMiroyal Moscato

The Miroyal Moscato of Winery Silvio Carta is a wine from the region of Sardinia.
This wine generally goes well with
The Miroyal Moscato of the Winery Silvio Carta is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Silvio Carta's Miroyal Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery Silvio Carta

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sardaigne
Find the Winery Silvio Carta on Facebook

The Winery Silvio Carta is one of of the world's great estates. It offers 15 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 150000 of of Italy wines
In the top 2500 of of Sardinia wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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