Winery Passo SardoVecchie Viti Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vecchie Viti Cannonau di Sardegna from the Winery Passo Sardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vecchie Viti Cannonau di Sardegna
Pairings that work perfectly with Vecchie Viti Cannonau di Sardegna
Original food and wine pairings with Vecchie Viti Cannonau di Sardegna
The Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, tagliatelle with carbonara or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Passo Sardo's Vecchie Viti Cannonau di Sardegna.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vecchie Viti Cannonau di Sardegna from Winery Passo Sardo are 2016, 2017, 2010, 2018
Informations about the Winery Passo Sardo
The Winery Passo Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
