Winery Passo SardoVecchie Viti Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vecchie Viti Cannonau di Sardegna from the Winery Passo Sardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vecchie Viti Cannonau di Sardegna
Pairings that work perfectly with Vecchie Viti Cannonau di Sardegna
Original food and wine pairings with Vecchie Viti Cannonau di Sardegna
The Vecchie Viti Cannonau di Sardegna of Winery Passo Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, lasagne or rolled lamb shoulder with herbs.
Details and technical informations about Winery Passo Sardo's Vecchie Viti Cannonau di Sardegna.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Vecchie Viti Cannonau di Sardegna from Winery Passo Sardo are 2017, 2016, 0, 2010 and 2018.
Informations about the Winery Passo Sardo
The Winery Passo Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
