Winery Passo SardoVecchie Vigne Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vecchie Vigne Isola dei Nuraghi Rosso from the Winery Passo Sardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Vigne Isola dei Nuraghi Rosso of Winery Passo Sardo in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vecchie Vigne Isola dei Nuraghi Rosso of Winery Passo Sardo in the region of Sardaigne often reveals types of flavors of cherry, cheese or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vecchie Vigne Isola dei Nuraghi Rosso
Pairings that work perfectly with Vecchie Vigne Isola dei Nuraghi Rosso
Original food and wine pairings with Vecchie Vigne Isola dei Nuraghi Rosso
The Vecchie Vigne Isola dei Nuraghi Rosso of Winery Passo Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), one pot pasta with creamy chicken farfalle or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Passo Sardo's Vecchie Vigne Isola dei Nuraghi Rosso.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Vecchie Vigne Isola dei Nuraghi Rosso from Winery Passo Sardo are 2017, 2016, 2014
Informations about the Winery Passo Sardo
The Winery Passo Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
