The Winery Passo Sardo of Isola dei Nuraghi of Sardinia

The Winery Passo Sardo is one of the best wineries to follow in Isola dei Nuraghi.. It offers 4 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Passo Sardo wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passo Sardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passo Sardo wines with technical and enological descriptions.
How Winery Passo Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pipe rigate bolognese sauce or ramadan berber soup (harira).
On the nose the red wine of Winery Passo Sardo. often reveals types of flavors of cherry, cheese or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Passo Sardo. is a powerful with a lot of tannins present in the mouth.
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.
How Winery Passo Sardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, mushroom, bacon and gruyere quiche or apple chips.
On the nose the white wine of Winery Passo Sardo. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of earthy, green apple or minerality. In the mouth the white wine of Winery Passo Sardo. is a powerful.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passo Sardo.
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.