Winery Passo SardoTerre Sarde Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Sarde Vermentino di Sardegna from the Winery Passo Sardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sarde Vermentino di Sardegna of Winery Passo Sardo in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Sarde Vermentino di Sardegna of Winery Passo Sardo in the region of Sardinia often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of earthy, green apple or minerality.
Food and wine pairings with Terre Sarde Vermentino di Sardegna
Pairings that work perfectly with Terre Sarde Vermentino di Sardegna
Original food and wine pairings with Terre Sarde Vermentino di Sardegna
The Terre Sarde Vermentino di Sardegna of Winery Passo Sardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, ham and comté quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Passo Sardo's Terre Sarde Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Terre Sarde Vermentino di Sardegna from Winery Passo Sardo are 2017, 2018
Informations about the Winery Passo Sardo
The Winery Passo Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
