Winery Cantine di OrgosoloNeale Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Neale Cannonau di Sardegna from the Winery Cantine di Orgosolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neale Cannonau di Sardegna of Winery Cantine di Orgosolo in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neale Cannonau di Sardegna of Winery Cantine di Orgosolo in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Neale Cannonau di Sardegna
Pairings that work perfectly with Neale Cannonau di Sardegna
Original food and wine pairings with Neale Cannonau di Sardegna
The Neale Cannonau di Sardegna of Winery Cantine di Orgosolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, tagliatelle with fresh salmon or lamb stew.
Details and technical informations about Winery Cantine di Orgosolo's Neale Cannonau di Sardegna.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Neale Cannonau di Sardegna from Winery Cantine di Orgosolo are 2014, 2016, 0, 2013 and 2018.
Informations about the Winery Cantine di Orgosolo
The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
