Winery Cantine di OrgosoloNeale Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Neale Cannonau di Sardegna from the Winery Cantine di Orgosolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neale Cannonau di Sardegna of Winery Cantine di Orgosolo in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neale Cannonau di Sardegna of Winery Cantine di Orgosolo in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Neale Cannonau di Sardegna
Pairings that work perfectly with Neale Cannonau di Sardegna
Original food and wine pairings with Neale Cannonau di Sardegna
The Neale Cannonau di Sardegna of Winery Cantine di Orgosolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, meat lasagna or sauté of lamb.
Details and technical informations about Winery Cantine di Orgosolo's Neale Cannonau di Sardegna.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Neale Cannonau di Sardegna from Winery Cantine di Orgosolo are 2014, 2016, 0, 2013 and 2018.
Informations about the Winery Cantine di Orgosolo
The Winery Cantine di Orgosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
