Winery MesaOpale
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Opale of the Winery Mesa is in the top 10 of wines of Vermentino di Sardegna.
Taste structure of the Opale from the Winery Mesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opale of Winery Mesa in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Opale of Winery Mesa in the region of Sardinia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Opale
Pairings that work perfectly with Opale
Original food and wine pairings with Opale
The Opale of Winery Mesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
Details and technical informations about Winery Mesa's Opale.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Opale from Winery Mesa are 2016, 2013, 2019, 2018 and 2015.
Informations about the Winery Mesa
The Winery Mesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
