Winery MesaPrimo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Primo Rosso of the Winery Mesa is in the top 30 of wines of Carignano del Sulcis.
Taste structure of the Primo Rosso from the Winery Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Rosso of Winery Mesa in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Primo Rosso of Winery Mesa in the region of Sardinia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Primo Rosso
Pairings that work perfectly with Primo Rosso
Original food and wine pairings with Primo Rosso
The Primo Rosso of Winery Mesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pad thai or lamb and coconut curry, african style.
Details and technical informations about Winery Mesa's Primo Rosso.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Primo Rosso from Winery Mesa are 2015, 2016, 2014, 0 and 2018.
Informations about the Winery Mesa
The Winery Mesa is one of of the world's great estates. It offers 22 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
