Winery Salto di ColorasFilicario Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Filicario Vermentino di Sardegna from the Winery Salto di Coloras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filicario Vermentino di Sardegna of Winery Salto di Coloras in the region of Sardinia is a powerful.
Food and wine pairings with Filicario Vermentino di Sardegna
Pairings that work perfectly with Filicario Vermentino di Sardegna
Original food and wine pairings with Filicario Vermentino di Sardegna
The Filicario Vermentino di Sardegna of Winery Salto di Coloras matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Salto di Coloras's Filicario Vermentino di Sardegna.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Filicario Vermentino di Sardegna from Winery Salto di Coloras are 2015, 0, 2017
Informations about the Winery Salto di Coloras
The Winery Salto di Coloras is one of of the world's greatest estates. It offers 5 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
The wine region of Vermentino di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Li Duni or the Domaine Poderi Parpinello produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Vermentino di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Sardegna often reveals types of flavors of citrus, oil or thyme and sometimes also flavors of caramel, perfume or lemon curd.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
