Winery Madeddu BosaMalvasia Di Bosa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia Di Bosa of the Winery Madeddu Bosa is in the top 5 of wines of Malvasia di Bosa.
Taste structure of the Malvasia Di Bosa from the Winery Madeddu Bosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Di Bosa of Winery Madeddu Bosa in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Malvasia Di Bosa
Pairings that work perfectly with Malvasia Di Bosa
Original food and wine pairings with Malvasia Di Bosa
The Malvasia Di Bosa of Winery Madeddu Bosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), magic cake cheese quiche or ktipiti (greece).
Details and technical informations about Winery Madeddu Bosa's Malvasia Di Bosa.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Malvasia Di Bosa from Winery Madeddu Bosa are 2016, 0
Informations about the Winery Madeddu Bosa
The Winery Madeddu Bosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Malvasia di Bosa to come and discover on site or to buy online.
The wine region of Malvasia di Bosa
The wine region of Malvasia di Bosa is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine G. Battista Columbu or the Domaine Salto di Coloras produce mainly wines sweet and white. On the nose of Malvasia di Bosa often reveals types of flavors of peach, tree fruit or non oak and sometimes also flavors of earth, oak.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
