Winery Madeddu BosaManagu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Managu Bianco of the Winery Madeddu Bosa is in the top 5 of wines of Isola dei Nuraghi.
Taste structure of the Managu Bianco from the Winery Madeddu Bosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Managu Bianco of Winery Madeddu Bosa in the region of Sardinia is a powerful.
Food and wine pairings with Managu Bianco
Pairings that work perfectly with Managu Bianco
Original food and wine pairings with Managu Bianco
The Managu Bianco of Winery Madeddu Bosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche without pastry, courgette and blue cheese or baked vegetable chips.
Details and technical informations about Winery Madeddu Bosa's Managu Bianco.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Managu Bianco from Winery Madeddu Bosa are 2016, 0
Informations about the Winery Madeddu Bosa
The Winery Madeddu Bosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
