Winery Tenute DettoriBadde Nigolosu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Badde Nigolosu Bianco from the Winery Tenute Dettori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badde Nigolosu Bianco of Winery Tenute Dettori in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Badde Nigolosu Bianco of Winery Tenute Dettori in the region of Sardaigne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Badde Nigolosu Bianco
Pairings that work perfectly with Badde Nigolosu Bianco
Original food and wine pairings with Badde Nigolosu Bianco
The Badde Nigolosu Bianco of Winery Tenute Dettori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, cream and tuna quiche or mozzarella sticks.
Details and technical informations about Winery Tenute Dettori's Badde Nigolosu Bianco.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Badde Nigolosu Bianco from Winery Tenute Dettori are 2012, 2014, 2019, 2007 and 2018.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
The wine region of Romangia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Tenute Dettori or the Domaine Tenute Dettori produce mainly wines red and white. The most planted grape varieties in the region of Romangia are Vermentino et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romangia often reveals types of flavors of earthy, lemon or microbio and sometimes also flavors of citrus fruit, oregano or tropical.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
