Winery Tenute DettoriBadde Nigolosu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Badde Nigolosu Bianco from the Winery Tenute Dettori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badde Nigolosu Bianco of Winery Tenute Dettori in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Badde Nigolosu Bianco of Winery Tenute Dettori in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Badde Nigolosu Bianco
Pairings that work perfectly with Badde Nigolosu Bianco
Original food and wine pairings with Badde Nigolosu Bianco
The Badde Nigolosu Bianco of Winery Tenute Dettori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Winery Tenute Dettori's Badde Nigolosu Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Badde Nigolosu Bianco from Winery Tenute Dettori are 2012, 2014, 2019, 2007 and 2018.
Informations about the Winery Tenute Dettori
The Winery Tenute Dettori is one of of the world's greatest estates. It offers 10 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
Historic IGT from northern Sardinia (Sassari: Sennori, Sorso, Castelsardo), ancestral home of Cannonau and its rare biotype Retagliadu Nieddu. Cannonau (local Grenache) is the signature red — powerful, with intense notes of ripe cherry, garrigue, myrtle, spices and a warm balsamic touch, round tannins. Vermentino is the signature white — lively and saline with citrus and an iodine hint. Carignano, Monica and Moscato as complements.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
